About
Our Story
Cody & Andrea Westerfield opened De La Soil, a private events company in 2018 - the goal was to work side-by-side with the artisans, craftsmen, and craftswomen that make the PNW so incredible. A chance to collaborate with those who love what we love.
After 6 years of successful sold-out pop-ups, a partnership between master brewer & distiller Jason Parker and Copperworks Distilling led to our chance to go "brick & mortar" making De La Soil the restaurant a reality inside the Kenmore Copperworks location
With a dedication to wild foraging & the local farmland, our ever-changing approachable cuisine is waiting for you.
The Founders, Cody and Andrea
Tuk Muk Farm
De La Soil has partnered with Shawn Miller of Tuk Muk Farm since our inception - working hard to decrease our carbon footprint & increase our connection to the fertile Sammamish Valley each year.
Visit Tuk Muk FarmCopperworks Distilling
With the award-winning team behind Copperworks Distilling on the beverage side of De La Soil, come thirsty and enjoy yourself.
Copperworks Distilling