7324 NE 175th St, Kenmore, WA 98028 (opens in a new tab)
No Reservations
powered by BentoBox (opens in a new tab)
7324 NE 175th St, Kenmore, WA 98028 (opens in a new tab)
Main content starts here, tab to start navigating

Menus

To Start

  • Yellowtail Crudo*

    $22.00

    Cucumber aguachile, avocado, watermelon radish, house tostada, house fermented green sriracha, sumac

    gluten free

  • Local Meat & Cheeses (See Board)

    $20.00

    Jam, honeycomb, crostini, whiskey mustard, farm pickles

  • Brazilian Cheese Bread

    $14.00

    Bee pollen, fresh herbs, local wildflower honey

    vegetarian

  • Local Duck Egg Tartine

    $15.00

    Grilled macrina rye, sunny side duck egg, artichoke dip, sugar snap pea, spicy coppа

To Share

  • Farmer Shawn's Greens

    $13.00

    Greens currently growing, red plum, dill pickle vinaigrette, buttered crouton, sunflower seed

    vegetarian

  • Green Garlic Panisse

    $14.00

    Feta mayo, clover honey, leek ash, greenhouse oregano

    gluten free, vegetarian

  • Asparagus Cobb Salad

    $22.00

    Iceberg, duck fat chicken thigh, cherry tomatoes, chive 6 min egg, glacier blue cheese dressing, peppered bacon

    gluten free

  • Beef Fat Baby Carrots

    $16.00

    Black garlic yogurt, BBQ pistachio, mint & cilantro

    gluten free, nuts

  • Grilled BBQ Spring Onion

    $15.00

    Muhammara, rhubarb vinegar, lost peacock chèvre, ash

    nuts, vegetarian

Something Larger

  • Bigoli Pasta & Spring Flavors

    $24.00

    Forchetta pasta, English peas, pea vines, pistachio, spinach, lemon, Ferndale fontina

    nuts, vegetarian

  • Alaskan Halibut

    $27.00

    Green garlic mole verde, Badger Flame beet, baby radish, cilantro, blossoms

    gluten free

  • Katsu Chicken Piccata

    $27.00

    Romaine, brown butter vinaigrette, English pea, lemon, caper berry, dill, Parmesan Reggiano

  • Smash Burger*

    $23.00

    Dijonnaise, Beecher's smoked cheddar, wild arugula, Macrina ciabatta, pickled green tomato, onion ranch fries

  • RR Ranch Hanger Steak*

    $36.00

    Hitchcock Foods shio koji marinade, new potato, burnt onion soubise, nettle chimichurri, wild greens

For the Kiddos

(12 and under)

  • Little Farmer Yoshi's Greens

    $6.00

    Red plum, dill pickle vinaigrette, grilled crouton

    vegetarian

  • Sophia's Favorite*

    $12.00

    Crispy chicken tenders, rhubarbBQ sauce, wild arugula

  • Vivienne's Favorite

    $12.00

    House made spam fried rice, English pea, soy, farm egg, house furikake

  • Onion Ranch Fries

    $9.00

    House ketchup

    gluten free, vegetarian

  • Side of De La Sauce

    $1.00

    Fry sauce with a kick

    gluten free, vegetarian

For The Table

(Please allow 20 minutes)

  • Whole Side of Sockeye

    (feeds 3-4 ppl) $65.00

    Grilled wild bay sockeye salmon, mayacoba beans, asparagus, ají amarillo soubise, wild greens & herbs

    gluten free

Something Sweet

  • Mango Tres Leches

    $10.00

    Caramelized mango, pineapple cream & flowers

    vegetarian

  • Kiwi Cheesecake

    $10.00

    Local kiwi, Graham & honeycomb cereal crust, strawberry

    vegetarian

  • Scoop of Soil

    $7.00

    House chocolate ice cream, Andes mints, chocolate soil

    vegetarian

*Consuming raw or undercooked foods may increase your risk for foodborne illness

Sunday to Thursday 8:30-9:00 pm

Friday and Saturday 9:00-10:00 pm

  • Farmer Shawn's Greens

    $10.00

    Dill pickle vin, red plum, sunflower

  • Onion Ranch Fries

    $8.00

    House ketchup, de la sauce

  • Local Meat & Cheeses

    $15.00

    Jam, honeycomb, crostini, whiskey mustard and house farm pickles

  • Spam Fried Rice

    $12.00

    English pea, house spam, furikake

  • Scoop of Soil

    $7.00

    Chocolate mint ice cream, edible soil

Ember Summer 2026

From the Earth

  • House Pickles

    $16.00

    Ferments & crudités plate, wild onion dip, sunflower

  • Heirloom Tomato Salad

    $15.00

    Popcorn velouté, madras curry, Persian cucumber, grilled okra, baby gem, feta

  • Farm Lettuces

    $14.00

    Rainbow radish, basil, buttermilk vinaigrette, cornbread crumble

  • Ember Roasted Beetroot

    $14.00

    Watermelon, ají amarillo chèvre, dandelion, cashew dukkah, fresh mint

  • Chargrilled Shishitos

    $13.00

    Sumac Tajín, tomatillo crema, queso Oaxaca, chili thread

From the Fire

  • Smoked Brisket

    $23.00

    House Japanese milk bread, Hiro-miso BBQ sauce, house pickled vegetables

  • Smoked Pork Ribs

    $22.00

    Tom kha glaze, coconut BBQ sauce, charred lime, cilantro, spiced Spanish almond

  • Smoked Half Chicken

    $23.00

    Creole sauce, Holy Trinity, dirty rice, berbere spice, wild greens

  • Smoked House Sausage

    $19.00

    Wild fennel, Bumblebee Farms baked beans, fennel jam

  • Whole Romanesco

    $18.00

    Tahini Goddess dressing, nuts, seeds, fresh herbs

Sides

  • Mac N Cheese

    $12.00

    Forchetta pasta radiatori pasta, ferndale fontina, cracker crust

  • Baby Potato Salad

    $10.00

    Garden herbs

  • Baked Beans

    $8.00

    Guajillo, maple

  • Ember Caesar Salad

    $12.00

    Baby gem, BBQ pistachio

Sweets

  • Cast Iron Honey Cornbread

    $9.00

    BBQ huckleberry, bee pollen, creme fraiche

  • Summer Soft Serve

    $9.00

    Check board for flavors

* Consuming raw or undercooked foods may increase your risk of foodborne illness

Ember would like to acknowledge that we are on the traditional land of the first people of Seattle, the Duwamish People, past and present, and honor with gratitude the land itself and the Duwamish Tribe

  • Slide 1 of 5
  • Slide 2 of 5
  • Slide 3 of 5
  • Slide 4 of 5
  • Slide 5 of 5
    • Download PDF (opens in a new tab)